Snickerdoodles
Catégorie: Breakfast
Ingrédients
- 1 c. shortening or margarine
- 1 1/2 c. sugar
- 2 eggs
- 2 3/4 c. sifted flour
- 2 tsp. baking powder
- 1/4 tsp. salt
- 1 tsp. vanilla
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 456kcalCalories
- 3.51gProtéines
- 21.05gGras
- 63.16gGlucides
- 24.56gSucres
- 1.8gFibres
- 0.96gSel
Instructions
1. Cream together shortening or margarine, sugar and eggs until smooth.
2. Sift together flour, baking powder and salt and stir into the shortening/sugar/egg mixture.
3. Add vanilla.
4. Roll into balls. Then roll in brown sugar and cinnamon.
5. Crisscross with fork. Bake at 400° for 8 to 10 minutes or until lightly browned.
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