Snickerdoodles
Catégorie: Dessert
Ingrédients
- 1 1/2 c. sugar
- 1 c. butter
- 2 eggs
- 1/4 tsp. salt
- 2 3/4 c. flour
- 2 tsp. cream of tartar
- 1 tsp. baking soda
- 1 tsp. cinnamon
- 1 tsp. sugar
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 456kcalCalories
- 3.51gProtéines
- 21.05gGras
- 63.16gGlucides
- 24.56gSucres
- 1.8gFibres
- 0.96gSel
Instructions
1. Cream sugar and butter together.
2. Drop in whole eggs and mix. Sift together the salt, flour, cream of tartar and baking soda. Add first mixture and beat until smooth.
3. Make a small ball.
4. Put in sugar-cinnamon mixture and bake at 325° for 12 to 15 minutes.
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