Snezhanka (Bulgarian Cucumber and Yogurt Salad)
Ingrédients
- 1 liter of plain yogurt (two regular containers in Bulgaria)
- ½ kg pickles or cucumbers or mixed
- 1–2 tbsp of oil
- 1 tbsp vinegar or lemon juice
- 1 tsp seasoned salt (like "Vegeta") or salt (use no salt if you are using salty pickles)
- 2–3 tbsp chopped dill
- 2–3 cloves crushed garlic
- 2–3 spoonfuls ground walnuts
Instructions
1. Strain the yogurt, and cut the pickles/cucumbers into tiny cubes.
2. Mix all the ingredients except for the walnuts.
3. Sprinkle the walnuts on top of the salad. Enjoy!
