Skor Cake
Catégorie: Dessert
Ingrédients
- 1 box German chocolate cake mix
- 1 can Eagle Brand condensed milk
- 1 jar Smucker's caramel sauce
- 1 container Cool Whip
- 6 Skor candy bars
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 406kcalCalories
- 3.77gProtéines
- 16.98gGras
- 58.49gGlucides
- 42.45gSucres
- 0.47gSel
Instructions
1. Make cake according to directions on box and bake in 9 x 13-inch pan.
2. Immediately after removing from oven, poke holes all over cake and pour Eagle Brand milk and caramel sauce over top of cake.
3. Allow cake to completely cool and then ice with Cool Whip. Crush Skor candy bars and sprinkle over cake.
4. Keep refrigerated.
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