Skillet Macaroni And Beef
Catégorie: Pasta
Ingrédients
- 1 1/2 lb. ground beef
- 1/2 lb. uncooked elbow macaroni
- 1/2 c. minced onion
- 1/2 c. chopped green pepper
- 2 (8 oz.) cans tomato sauce
- salt and pepper
- 1 tsp. chili powder
- 1 1/2 Tbsp. Worcestershire sauce
Instructions
1. Cook beef until meat loses red color.
2. Remove from skillet and cook macaroni, onion and green pepper until macaroni is yellow. Return meat to skillet with tomato sauce, salt, pepper, chili powder and Worcestershire sauce.
3. Cover with water.
4. Cover pan and simmer 25 minutes until macaroni is tender.
5. Add water, if necessary.
