Shrimp Salad
Catégorie: Salad
Ingrédients
- 1 (10 3/4 oz.) can chicken noodle soup
- 1 (8 oz.) cream cheese
- 1 (3 oz.) box lemon jello
- 1/4 c. boiling water
- 1/2 c. mayonnaise
- 1 can shrimp
- 1/3 c. celery, cut fine
- 1/3 c. green pepper, cut fine
- 1/3 c. green onion, cut fine
- 1 small jar pimentos, cut fine
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 119kcalCalories
- 3.5gProtéines
- 5.2gGras
- 13.9gGlucides
- 5.6gSucres
- 1.2gFibres
- 0.68gSel
Instructions
1. Heat soup and cream cheese until cheese melts; cool.
2. Dissolve lemon jello in 1/4 cup boiling water.
3. Add mayonnaise.
4. Add this mixture to the soup and cream cheese.
5. Add shrimp, celery, green pepper, onion and pimentos.
6. Chill until firm.
