Seviyan Ji Khirni (Sindhi Vermicelli Pudding)

Name: Seviyan Ji Khirni (Sindhi Vermicelli Pudding)
Ingredients: 1 tbsp ghee; 3 tbsp South Asian vermicelli (short, fine wheat noodles); 2 litres milk; 10 cardamom pods; 20 strands saffron; 2 cups white granulated sugar; 10 almonds

Catégorie: Pudding

Source ↗

Ingrédients

1 tbsp ghee
3 tbsp South Asian vermicelli (short, fine wheat noodles)
2 litres milk
10 cardamom pods
20 strands saffron
2 cups white granulated sugar
10 almonds

Instructions

1. Heat ghee in a skillet. Add vermicelli, and fry over low heat until golden brown. Remove from the heat.

2. Bring the milk to a boil. Add vermicelli, cardamom, and saffron. Simmer until the vermicelli are tender and the milk is reduced to a little more than half the original volume.

3. Mix in the sugar, and boil for 5–7 minutes.

4. Serve, garnished with almonds.