Sausage Quiche
Ingrédients
- 2 unbaked pie shells
- 3 eggs
- 24 oz. sour cream
- 2 tsp. Worcestershire sauce
- 2 tsp. salt (not necessary)
- 2 c. grated cheese (Swiss is best, but Cheddar will do or half and half)
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 222kcalCalories
- 10.1gProtéines
- 7.4gGras
- 27.8gGlucides
- 3.4gSucres
- 2.0gFibres
- 0.82gSel
Instructions
1. Fry and drain sausage.
2. Mix into eggs, sour cream and cheese mixture.
3. Add and blend Worcestershire and salt.
4. Pour into unbaked pie shells and bake at 400° for 10 minutes.
5. Reduce to 325° and cook 25 to 30 minutes.
6. Serve hot.
7. Ham or hamburger can be substituted for sausage.
8. Good any meal!
