Sausage And Egg Christmas Breakfast
Catégorie: Breakfast
Ingrédients
- herbed croutons
- 1 1/2 c. shredded medium/sharp cheese
- 1 lb. sausage
- 6 eggs
- 1 tsp. dry mustard
- 2 c. milk
- 1 can mushroom soup
- 1 small can mushrooms
Instructions
1. Place croutons on bottom of greased 9 x 13-inch pan; top with cheese.
2. Cook sausage in skillet until brown; drain.
3. Crumble sausage over cheese.
4. Beat eggs; mix with mustard, milk, mushroom soup and mushrooms.
5. Pour over sausage.
6. May be refrigerated overnight if desired.
7. Bake in preheated oven at 300° for 1 1/2 hours.
8. May be reheated.
9. Serves 8.
