Sauerkraut Salad
Catégorie: Salad
Ingrédients
- 1 qt. sauerkraut, drained
- 1 c. chopped celery
- 1 c. green pepper
- 1 medium onion, diced
- 1 can pimento, chopped
- 1 tsp. salt
- 2 c. sugar (approximately)
- 1/2 c. vinegar
- 1/2 c. salad oil
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 37kcalCalories
- 1.0gProtéines
- 0.1gGras
- 8.0gGlucides
- 2.0gSucres
- 2.0gFibres
- 0.65gSel
Instructions
1. Place sugar, vinegar and oil in pan; let come to a boil.
2. Turn heat on low and cook for 10 minutes.
3. Cool and pour over other ingredients that have been mixed in large bowl.
4. Let stand in refrigerator overnight.
5. This will last for several days.
