Salmon Spaghetti
Ingrédients
- 1 tbsp olive oil
- 1 small onion, chopped
- 250 g smoked or fresh salmon, chopped
- ½ cup (125 ml) white wine
- 1 cup (250 ml) cream
- 1 tbsp crème fraîche
- 1 tbsp fresh dill, chopped
- 1 tsp horseradish, freshly grated
- 1 pinch of black pepper, freshly ground
- 1 pinch of salt
- 9 oz (250 g) spaghetti
Instructions
1. Heat the oil in a large frying pan, and gently sauté the onion for about 2 minutes until glassy.
2. Put the salmon into the pan and cook for another 3 minutes.
3. Add the white wine, but be careful! Too much wine causes a distinctly winey taste.
4. Wait for about 1 minute, then add the cream; dissolve the crème fraîche and stir in the horseradish.
5. Let the sauce simmer until it thickens and absorbs the characteristic taste of the salmon. Add the dill last and season with a pinch of freshly ground black pepper and salt. Be very careful with the salt when using smoked salmon as it already contains a significant amount of salt.
6. Put the spaghetti on two serving plates and add the sauce. Garnish the plate with a slice of lemon and some dill leaves. Serve immediately and offer white wine with the dish.
