Russian Tea Cookies
Catégorie: Dessert
Ingrédients
- 1 c. butter or oleo
- 1 tsp. vanilla
- 1/4 tsp. salt
- 1/2 c. confectioners sugar
- 2 c. sifted flour
- 3/4 c. finely chopped nuts
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 984kcalCalories
- 10.3gProtéines
- 65.17gGras
- 89.17gGlucides
- 37.72gSucres
- 3.33gFibres
- 0.0gSel
Instructions
1. Cream butter and sugar.
2. Add vanilla, flour, salt and nuts. Mix well.
3. Form into dime sized balls or flattened, if preferred. Place on ungreased baking sheet.
4. Bake at 250° for 25 minutes. While still warm, roll in confectioners sugar.
5. Makes 7 dozen cookies.
