Russian Salmon Salad
Catégorie: Salad
Ingrédients
- 1 c. rice (uncooked)
- 1 c. thinly sliced celery
- 1/2 c. sliced green onions with tops
- 1/2 c. diced sweet pickle
- 1 c. mayonnaise
- 1/4 c. juice from pickles
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 (16 oz.) can salmon, drained
- 1 (10 oz.) pkg. peas, thawed
- endive
- 2 hard-boiled eggs, sliced
Instructions
1. Prepare rice according to package directions.
2. Add celery, onions and pickles to rice.
3. Break salmon into chunks.
4. Gently stir salmon and peas into rice mixture.
5. Chill 3 to 4 hours or overnight.
6. Serve on endive and garnish with eggs.
7. Yields 6 (1 cup) servings.
