Russian Salad
Ingrédients
- 1 cup frozen corn
- 1 cup frozen diced carrots
- 1 cup peas
- 1 cup potatoes
- ½ cup diced cucumber pickles
- 2 cups mayonnaise
- Salt
Instructions
1. Boil together the vegetables, then drain and transfer to a bowl.
2. Add the diced pickles and cool to room temperature.
3. Add the mayonnaise, and stir until uniformly mixed.
4. Finish by seasoning with some salt to taste.
