Rum Cake
Catégorie: Dessert
Ingrédients
- 1 box butter cake mix
- 1 pkg. vanilla pudding (not instant kind)
- 4 eggs
- 2/3 c. light rum
- 1/3 c. water
- 1/2 c. oil
- 1/2 c. finely chopped pecans
Advertisement
Instructions
1. Preheat oven to 325°.
2. Grease and flour Bundt pan.
3. In bottom of pan, sprinkle 1/2 cup of chopped pecans.
4. Mix ingredients together and pour into Bundt pan.
5. Bake 1 hour.
6. Remove from oven and while still hot, pour rum glaze over it.
7. Leave cake in pan for at least 30 minutes to allow glaze to soak in.
Advertisement
