Rosemary Garlic Oil
Ingrédients
- ½ gallon any flavorless high-smoke point oil, such as canola, grapeseed, peanut, or safflower
- 6 sprigs rosemary
- 20 cloves garlic
- ½ tsp salt
Instructions
1. Heat the oil in your tallest largest pot over low heat. Add remaining ingredients and warm for 1 hour.
2. Strain and keep in an airtight container. Some may want to keep this in the refrigerator, others may not.
