River Rice Pudding
Catégorie: Dessert
Ingrédients
- 1 qt. milk
- 1 can canned milk
- 1 c. sugar
- 1 tsp. vanilla
- 2 eggs, beaten
- 1/4 c. cornstarch, with water
- 2 c. River rice
Instructions
1. Mix all together on stove.
2. When mixture begins to thicken, add 2 cups River rice (precooked) and cook until thick and creamy.
