Ring Of Coconut Fudge Cake
Catégorie: Dessert
Ingrédients
- 2 c. sugar
- 1 c. cooking oil
- 2 eggs
- 3 c. enriched all-purpose flour *
- 3/4 c. unsweetened cocoa
- 2 tsp. soda
- 2 tsp. baking powder
- 1 1/2 tsp. salt
- 1 c. hot coffee or water
- 1 c. buttermilk or sour milk
- 1 tsp. vanilla
- 1/2 c. chopped nuts
- 1 c. powdered sugar
- 3 Tbsp. cocoa
- 2 Tbsp. butter
- 2 tsp. vanilla
- 1 to 3 Tbsp. hot water
Instructions
1. Preheat oven to 350°.
2. Generously grease and lightly flour a 10-inch tube or Bundt pan.
3. Prepare filling; set aside.
4. In large mixer bowl, combine sugar, oil and eggs.
5. Beat 1 minute at high speed.
6. Add remaining ingredients except filling; beat 3 minutes at medium speed, scraping bowl occasionally.
7. By hand, stir in nuts.
8. Pour half of batter into prepared pan.
9. Carefully spoon prepared filling over batter; top with remaining batter.
10. Bake at 350° for 70 to 75 minutes until top springs back when touched lightly in center.
11. Cool upright in pan 15 minutes; remove from pan.
12. Cool completely; drizzle with glaze made by combining:
