Rich Caramel Cake
Catégorie: Dessert
Ingrédients
- 1 14 oz pkg caramels
- 1/2 c margarine
- 1 14 oz Eagle Brand milk
- 1 Box 18 1/4 or 18 1/2 oz pkg german chocolate cake mix
- 1 c coarsely chopped pecans
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 278kcalCalories
- 3.8gProtéines
- 12.66gGras
- 39.24gGlucides
- 27.85gSucres
- 1.3gFibres
- 0.44gSel
Instructions
1. Preheat oven to 350 degrees.
2. In heavy saucepan, over low heat, melt caramels and margarine.
3. Remove from heat, add milk, Mix well. Follow package directions for cake mix; pour 2 cups batter into a 9 x 13 inch pan that has been sprayed with Pam. Bake 15 minutes. Spread caramel mixture over cake; spread remaining batter over mixture. Top with pecans.
4. Return to oven and bake 30 to 35 minutes.
