Rice Salad
Ingrédients
- 1 pkg. chicken-rice prepared mixture
- 1 large jar marinated artichokes, drained (reserve marinade)
- 1/3 c. mayonnaise
- 1/4 tsp. curry powder
- 12 black olives, sliced thin
- 1 can water chestnuts, chopped
- 1/2 bunch scallions, chopped
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 132kcalCalories
- 5.0gProtéines
- 7.8gGras
- 9.5gGlucides
- 2.3gSucres
- 2.0gFibres
- 0.48gSel
Instructions
1. Prepare chicken-rice mixture according to package directions. Set aside.
2. Mix reserved marinade, curry and mayonnaise.
3. Add to rice with all other ingredients.
4. Chill overnight.
5. Serve on bed of lettuce with tomato garnish.
