Rice Pudding
Catégorie: Dessert
Ingrédients
- 1 c. cooked rice
- 1 c. sugar
- raisins to suit, soaked and drained
- 1 tsp. vanilla
- 1 small can evaporated milk
- milk to fill 2 qt. casserole
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 93kcalCalories
- 3.1gProtéines
- 2.0gGras
- 15.6gGlucides
- 8.7gSucres
- 0.5gFibres
- 0.11gSel
Instructions
1. Cook rice in microwave according to box directions.
2. Add rest of ingredients; sprinkle top with cinnamon and bake at 300° to 350° for 1 hour.
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