Rice Pudding

Name: Rice Pudding
Ingredients: 1/2 gal. milk; 1/4 tsp. salt; 1 c. rice; 3 eggs; 1 tsp. vanilla; 1 c. sugar

Catégorie: Dessert

Ingrédients

Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g

1. Bring

2. milk

3. with salt to a boil; add rice.

4. Be careful not to scorch.

5. Cook slowly about 40 minutes or until rice is done. Beat

6. eggs,

7. sugar and vanilla together.

8. Bring milk to boil again.

9. Remove from heat and add egg mixture.

10. Pour into bowl and cool.