Rice Bubble Cake
Ingrédients
- 100 g (4 oz) butter
- 6 tbsp sugar
- 4 heaped tsp honey
- 5 cups rice cereal
Instructions
1. Add the first three ingredients to a large saucepan (large enough to later add the rice cereal) and melt over a medium heat
2. Bring the mixture to the boil and allow it to turn over for about 4 minutes or until the mixture starts to turn brown. Stir occasionally
3. Remove from the heat and add the rice cereal. Stir well to evenly mix everything together
4. Press the mixture into a lined tin (buttered)
5. Before it sets too hard, cut into even squares.
