Rhubarb Pudding
Ingrédients
- Stale cake or bread
- 2 cups rhubarb
- 4 tbsp white granulated sugar
- 2 egg whites
- ½ cup sugar
Instructions
1. Line a buttered baking dish with slices of plain stale cake or bread.
2. Combine the rhubarb and 4 tbsp sugar, and add to the dish.
3. Cover and bake in a moderately slow 325°F (160°C) oven for about 30 minutes.
4. Make a meringue of the egg whites by whipping until very stiff, gradually beating in the ½ cup sugar.
5. Remove pudding from oven and cover with the meringue.
6. Return to a slow oven to brown the meringue.
