Rhubarb Jam
Ingrédients
- 10 c. sliced rhubarb
- 8 c. sugar
- 3 boxes Jell-O (strawberry)
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 237kcalCalories
- 0.4gProtéines
- 0.0gGras
- 58.0gGlucides
- 58.0gSucres
- 1.8gFibres
- 0.0gSel
Instructions
1. Cook the rhubarb and sugar over low heat until sugar dissolves. Boil hard for 10 minutes. Add the Jell-O and boil 3 minutes. Skim and put in jars.
2. Seal.
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