Rhubarb Dessert
Catégorie: Dessert
Ingrédients
- 4 c. cut rhubarb
- 2 c. sugar
- 3/4 c. butter
- 2 c. flour
- 1/2 tsp. baking soda
- 1 1/2 c. shredded coconut
- 1/2 c. nuts
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 89kcalCalories
- 3.9gProtéines
- 2.8gGras
- 12.0gGlucides
- 12.0gSucres
- 0.0gFibres
- 0.14gSel
Instructions
1. Place rhubarb in buttered 9 x 13-inch pan; cover with 1 cup sugar.
2. Place in oven at 350°.
3. Combine butter and remaining sugar.
4. Sift flour and soda; blend until crumbly.
5. Stir in coconut and nuts.
6. Top rhubarb with crumb mixture.
7. Bake for 20 to 25 minutes longer.
