Rhubarb Cake
Catégorie: Dessert
Ingrédients
- 5 c. rhubarb, cut in small pieces
- 1 (3 oz.) pkg. raspberry Jell-O
- 1 c. sugar
- 3 c. miniature whole marshmallows
- 1 pkg. yellow cake mix, prepared according to directions
Instructions
1. Place rhubarb in a well-greased 9 x 13-inch baking dish. Sprinkle Jell-O over rhubarb, then follow with the sugar and marshmallows.
2. Pour prepared cake mix over the top and bake at 350° for an hour or until tester comes out clean.
3. Wait about 5 minutes and then take a sharp knife and cut carefully around the outside of cake.
4. Turn cake out onto a heavy piece of aluminum foil which has been placed on a cookie sheet.
5. Be sure cookie sheet is large enough.
6. Foil must be long and wide enough.
7. Turn edges up to form a rim.
8. Place pan with foil on it and invert carefully.
9. Cool to serve.
10. Top with whipped cream.
11. Makes 12 to 16 servings.
