Remarkable Fudge

Name: Remarkable Fudge
Cuisine: French
Ingredients: 4 c. sugar; 1 (14 1/2 oz.) evaporated milk; 1 c. butter or margarine; 1 (12 oz.) pkg. chocolate bits; 1 pt. Marshmallow Creme; 1 tsp. vanilla; 1 c. chopped nuts

Catégorie: Dessert

Cuisine: French

Ingrédients

4 c. sugar
1 (14 1/2 oz.) evaporated milk
1 c. butter or margarine
1 (12 oz.) pkg. chocolate bits
1 pt. Marshmallow Creme
1 tsp. vanilla
1 c. chopped nuts

Nutrition

Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g

539kcalCalories
7.6gProtéines
35.0gGras
45.0gGlucides
42.0gSucres
2.8gFibres
0.28gSel

Instructions

1. Butter a 3-quart saucepan.

2. Combine sugar, milk and butter. Cook over medium heat to soft ball stage, stirring frequently. Remove from heat; add chocolate, Marshmallow Creme, vanilla and nuts.

3. Beat until chocolate is melted and blended.

4. Pour into a buttered 9 x 9 x 2-inch pan.

5. Score into squares while warm.

6. Cut when firm.