Reese Cup Cake
Catégorie: Dessert
Ingrédients
- 2 sticks butter
- 1/4 c. cocoa
- 1 c. water
- 1/2 c. buttermilk
- 2 eggs, well beaten
- 2 c. sugar
- 2 c. flour
- 1 tsp. vanilla
- 1 1/2 c. peanut butter
- 1 1/2 Tbsp. warm oil
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 513kcalCalories
- 4.4gProtéines
- 11.4gGras
- 22.0gGlucides
- 15.6gSucres
- 1.17gFibres
- 0.34gSel
Instructions
1. In a saucepan on medium heat, combine and bring to a boil, first 5 ingredients.
2. In a bowl, combine next 3 ingredients; add to the other ingredients.
3. Bake at 350° for 25 minutes.
4. Let cool. Prepare peanut butter and oil.
5. Mix together and spread over cooled cake.
