Raspberry-White Chocolate Cheesecake
Catégorie: Dessert
Ingrédients
- 9 whole graham crackers
- 3 Tbsp. sugar
- 2 Tbsp. butter, melted
- 1 bag (12 oz.) frozen, unsweetened, raspberries, thawed
- 1 Tbsp. sugar
Instructions
1. Heat oven to 350°.
2. Break up crackers into a food processor. Add sugar and butter.
3. Process until fine crumbs form OR put graham crackers into a sturdy plastic food bag and seal.
4. Crush crackers with a rolling pin until reduced to fine crumbs. Add sugar and melted butter.
5. Knead in bag until blended.
6. Pat over bottom of 9 inch spring form pan.
