Raisin Pie
Catégorie: Dessert
Ingrédients
- 1 c. sugar
- 2 1/2 Tbsp. all-purpose flour
- 1 1/2 c. cold water
- 2 c. raisins
- 1/2 tsp. salt
- 1/2 tsp. cinnamon
- 2 Tbsp. butter
- pastry for 2 pies
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 357kcalCalories
- 7.4gProtéines
- 14.0gGras
- 49.0gGlucides
- 21.0gSucres
- 2.6gFibres
- 0.43gSel
Instructions
1. In saucepan, stir in sugar and flour.
2. Add water and mix well. Stir in raisins, salt and cinnamon; cook and stir over medium heat until bubbly.
3. Cook and stir 1 minute more.
4. Remove from heat; stir in butter.
5. Pour into pastry lined pie plate.
6. Top with lattice crust.
7. Bake at 375° for about 45 minutes or until crust is golden brown.
8. Yields 6 to 8 servings.
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