Raisin Muffins
Catégorie: Dessert
Ingrédients
- 1 (15 oz.) box Raisin Bran
- 1 qt. buttermilk
- 1 c. vegetable oil
- 2 1/2 c. sugar
- 4 eggs
- 5 c. flour
- 5 tsp. baking soda
- 2 tsp. salt
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 263kcalCalories
- 6.56gProtéines
- 1.64gGras
- 49.2gGlucides
- 13.1gSucres
- 3.28gFibres
- 0.74gSel
Instructions
1. Mix
2. together
3. Raisin
4. Bran, buttermilk, oil, sugar and eggs. Mix
5. together flour, soda and salt, then add to buttermilk mixture.
6. Refrigerate
7. for 6 hours.
8. Mixture keeps for 6 weeks in refrigerator.
9. Bake in lined muffin tins at 375° for 15 minutes. Makes 5 dozen.
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