Rainbow Twirls Alfredo
Cuisine: Italian
Ingrédients
- 1/4 c. butter
- 3/4 c. grated Parmesan cheese
- 1/2 c. whipping cream
- 2 Tbsp. parsley, chopped
- 1 (12 oz.) pkg. uncooked rainbow twirls
Instructions
1. Cook pasta according to directions; drain.
2. Meanwhile, in small saucepan, melt butter over medium heat.
3. Gradually stir in cheese, then cream until well blended.
4. Continue heating sauce, stirring constantly, just to boiling point.
5. Remove from heat. Stir in parsley and toss with hot, cooked pasta.
6. Serve.
7. Makes 4 to 6 servings.
