Pumpkin Pie Or Custard(Diabetic)
Catégorie: Dessert
Ingrédients
- 2 eggs
- 1 envelope D-Zerta vanilla or butterscotch pudding
- 1/4 c. evaporated skim milk
- 1 c. skim milk
- 2 c. (1 No. 303 can) cooked pumpkin
- 3 tsp. pumpkin pie spice
- 1/2 tsp. salt
- 1/2 tsp. vanilla
- 1/2 tsp. sugar substitute
Instructions
1. Beat eggs until frothy.
2. Stir pudding mix and evaporated milk to smooth paste.
3. Add this and all other ingredients to eggs and stir until well blended.
