Pumpkin Pie
Catégorie: Dessert
Ingrédients
- 1 (9-inch) unbaked pie shell
- 2 Tbsp. flour
- 1/4 tsp. cinnamon
- 1 c. cooked pumpkin
- 2 eggs, beaten
- 1 c. brown sugar
- 1/2 tsp. salt
- 1/4 tsp. nutmeg
- 2 c. diluted Milnot
- 1/2 c. nutmeats (optional)
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 500kcalCalories
- 22.58gProtéines
- 30.65gGras
- 38.71gGlucides
- 25.81gSucres
- 4.84gFibres
- 0.14gSel
Instructions
1. Mix the sugar, flour, salt and spices together and stir into pumpkin.
2. Add diluted Milnot and eggs.
3. Add nuts at this point if you are using them.
4. Pour into pie shell and bake at 450° for 10 minutes.
5. Reduce heat to 350° and continue baking for another 20 to 25 minutes or until filling is firm.
6. Garnish with whipped Milnot topping.
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