Pumpkin Muffins
Catégorie: Dessert
Ingrédients
- 1/3 c. shortening
- 1 1/3 c. sugar
- 2 eggs
- 1 c. pumpkin
- 1/3 c. water
- 1 1/2 c. plus 3 Tbsp. flour
- 2 tsp. baking soda
- 3/4 tsp. salt
- 1/4 tsp. baking powder
- 1/2 tsp. cinnamon
- 1/2 tsp. cloves
- 1/3 c. chopped nuts
- 1/3 c. raisins
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 387kcalCalories
- 3.23gProtéines
- 1.61gGras
- 83.87gGlucides
- 41.94gSucres
- 3.23gFibres
- 1.85gSel
Instructions
1. Heat oven to 350°.
2. Cream sugar and shortening.
3. Add eggs, pumpkin and water and mix at low speed.
4. Blend in flour, soda, salt, baking powder, cinnamon and cloves.
5. Stir in nuts and raisins.
6. Bake about 20 minutes or until tester comes out clean.
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