Pumpkin Cookies
Catégorie: Dessert
Ingrédients
- 2 c. shortening
- 2 c. sugar
- 2 c. pumpkin
- 2 eggs
- 2 tsp. vanilla
- 4 c. flour
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 2 tsp. cinnamon
- 1 tsp. nutmeg
- 1/2 tsp. allspice
- 2 c. raisins (optional)
- 1 c. nuts (optional)
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 500kcalCalories
- 0.0gProtéines
- 25.0gGras
- 66.67gGlucides
- 50.0gSucres
- 0.0gFibres
- 1.3gSel
Instructions
1. Cream together the shortening and 2 cups of sugar.
2. Add pumpkin, eggs and vanilla.
3. Sift together the flour, baking powder, baking soda, salt, cinnamon, nutmeg and allspice.
4. Add to creamed mixture.
5. Combine ingredients.
6. Drop by spoonfuls onto greased baking sheet approximately 1 inch apart.
7. Bake at 350° for 13 to 15 minutes.
8. Frost with Buttercream Frosting.
