Pumpkin Chiffon Pie
Ingrédients
- 3 eggs, separated
- 1 c. sugar
- 1 1/4 c. pumpkin
- 1/2 c. milk
- 1/2 tsp. salt
- 1/2 tsp. each: ginger, cinnamon and nutmeg
- 1/4 c. cold water and 1 Tbsp. gelatin
- 1 prebaked pie shell, cooled
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 216kcalCalories
- 1.46gProtéines
- 10.96gGras
- 27.76gGlucides
- 16.07gSucres
- 1.45gFibres
- 0.0gSel
Instructions
1. To slightly beaten egg yolks, add 1/2 cup sugar, pumpkin, milk, salt and spices.
2. Cook until thick in a double boiler. Pour water into a bowl and sprinkle gelatin on top of water.
3. Add to hot pumpkin mixture.
4. Mix thoroughly and cool.
