Pumpkin Cheesecake Bars
Catégorie: Dessert
Ingrédients
- 1 (16 oz.) pkg. pound cake mix
- 3 eggs
- 2 Tbsp. margarine or butter, melted
- 4 tsp. pumpkin pie spice
- 1 (8 oz.) pkg. cream cheese, softened
- 1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated)
- 1 (16 oz.) can pumpkin (about 2 c.)
- 1/2 tsp. salt
- 1 c. chopped nuts
Advertisement
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 185kcalCalories
- 7.69gProtéines
- 4.62gGras
- 27.69gGlucides
- 23.08gSucres
- 0.0gFibres
- 0.23gSel
Instructions
1. Preheat oven to 350°.
2. In large mixer bowl, on low speed, combine cake mix, 1 egg, margarine and 2 teaspoons pumpkin pie spice until crumbly.
3. Press onto bottom of 15 x 10-inch jelly roll pan.
Advertisement
