Pudding Cake
Ingrédients
- 1 c. flour
- 1 stick soft or melted margarine
- 1 c. pecans
- 1 pkg. cream cheese
- 1 c. Cool Whip
- 1 1/2 c. powdered sugar
- 1 pkg. chocolate instant pudding
- 1 pkg. French vanilla instant pudding
- additional Cool Whip
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 244kcalCalories
- 7.92gProtéines
- 6.88gGras
- 36.25gGlucides
- 2.08gSucres
- 2.5gFibres
- 0.53gSel
Instructions
1. Mix flour and margarine together. Press in bottom of pan.
2. Add pecans and press into the dough. Bake at 350° for 20 minutes or so, then let cool. Mix cream cheese, 1 cup Cool Whip and powdered sugar. Spread on top of dough crust. Mix chocolate instant pudding and spread over cream cheese mixture. Mix French vanilla instant pudding and spread over chocolate. Cover top with Cool Whip and garnish with whatever.
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