Prune Cake
Catégorie: Dessert
Ingrédients
- 1 c. Wesson oil
- 1 1/2 c. sugar
- 3 eggs
- 1 c. buttermilk
- 1 tsp. allspice
- 1 c. nuts
- 2 c. cake flour
- 1 tsp. soda
- 1 tsp. salt
- 1 tsp. cinnamon
- 1 tsp. nutmeg
- 1 c. prunes
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 393kcalCalories
- 7.14gProtéines
- 16.07gGras
- 57.14gGlucides
- 32.14gSucres
- 0.0gFibres
- 0.4gSel
Instructions
1. Mix oil, sugar and eggs in bowl.
2. Blend well.
3. Sift dry ingredients.
4. Add
5. to oil mixture with buttermilk.
6. Add vanilla. Fold in nuts and prunes.
7. Bake 50 minutes at 350°.
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