Pretzel Salad
Catégorie: Salad
Ingrédients
- 2 c. broken thin pretzels
- 1 c. melted butter
- 8 oz. pkg. cream cheese
- 1 c. granulated sugar
- 8 oz. Cool Whip
- 2 cans pineapple or cherry pie filling
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 200kcalCalories
- 4.83gProtéines
- 5.52gGras
- 33.79gGlucides
- 4.14gSucres
- 1.4gFibres
- 1.76gSel
Instructions
1. Preheat oven to 350°.
2. In a 13 x 9-inch baking dish, spread broken thin pretzels; pour melted butter over pretzels and bake 10 minutes.
3. Remove from oven.
4. Cool.
5. Mix together cream cheese, sugar and Cool Whip and pour over pretzel crust.
6. Top with pineapple or cherry pie filling.
7. Chill before serving.
