Pralines
Catégorie: Dessert
Ingrédients
- 1 c. white sugar
- 1 1/2 c. light brown sugar
- 1/2 c. evaporated milk
- 1/2 tsp. cream of tartar
- 1 tsp. vanilla
- 1 c. broken pecan pieces
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 253kcalCalories
- 4.4gProtéines
- 13.0gGras
- 32.0gGlucides
- 27.0gSucres
- 3.9gFibres
- 0.21gSel
Instructions
1. Boil sugar, cream of tartar and milk until soft ball stage. Remove from heat and add vanilla and nuts.
2. Beat mixture until it begins to thicken.
3. Place on waxed paper by teaspoonfuls.
