Pralines
Ingrédients
- 1 1/2 c. granulated sugar
- 1 1/2 c. light brown sugar
- 1 c. evaporated milk
- 1 tsp. vanilla
- 1 c. chopped pecans
- 1 stick butter or margarine
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 253kcalCalories
- 4.4gProtéines
- 13.0gGras
- 32.0gGlucides
- 27.0gSucres
- 3.9gFibres
- 0.21gSel
Instructions
1. Mix sugars and milk until dissolved.
2. Put on low fire, stirring constantly.
3. Cook to soft ball stage, then add butter and pecans and cook 2 or 3 minutes more.
4. Remove from heat; add vanilla and beat with wooden spoon until cool and thick.
5. Pour out by spoonfuls on waxed paper.
