Poverele (Chilled Squash Salad With Fresh Mint)
Ingrédients
- 3 lb. zucchini squash (small + firm)
- 1/2 c. white vinegar
- 12 fresh mint leaves
- 1 loaf crusty Italian bread
Instructions
1. Peel squash and cut into circles.
2. Cook squash until tender (do not overcook).
3. Combine squash, mint leaves (fresh only) and white vinegar.
4. Chill for 3 hours.
5. Serve with crusty Italian bread for dipping.
