Pound Cake
Ingrédients
- 1 1/2 c. butter
- 3 c. sugar
- 5 eggs
- 3 c. flour
- 1 tsp. vanilla extract
- 1/2 tsp. lemon extract
- 1/2 tsp. almond extract
- 7/8 c. ginger ale or similar soda
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Instructions
1. Cream butter and sugar.
2. Stir in eggs and extracts.
3. Beat in flour and ginger ale, alternating the two.
4. Pour batter into 2 (9 x 5-inch) pans that have been greased and floured.
5. Bake at 275° for 1 hour and 45 minutes.
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