Potato Salad
Catégorie: Salad
Ingrédients
- 2-3 lb. potatoes
- 3-5 boiled eggs, chopped
- 4 dill pickles, chopped
- 1 jar of sweet pickle relish
- 1 large onion, chopped
- 1-2 c. mayonnaise
- 1/2-1 c. mustard
- Paprika
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 135kcalCalories
- 8.4gProtéines
- 8.9gGras
- 5.2gGlucides
- 1.5gSucres
- 1.0gSel
Instructions
1. Boil potatoes with skin on.
2. When cool, peel off skins and cut potatoes into pieces.
3. Add eggs, pickles, onions and sweet relish to the potatoes.
4. Add mayonnaise and mustard to taste and to make the salad the way you like it. Sprinkle paprika over the salad.
5. Refrigerate until ready to serve.
