Potato Salad
Catégorie: Salad
Ingrédients
- 1/2 gal. cooked potatoes, diced
- 6 boiled eggs, diced
- 1/2 c. pickle relish
- 1 large sweet onion, finely chopped
- 1/2 tsp. celery seed
- 1/2 c. sugar
- 1/2 c. vinegar
- 1/2 c. water
- 1/2 stick margarine
- 1 Tbsp. mustard
- 2 Tbsp. flour, mixed with a little milk to thicken
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 135kcalCalories
- 8.4gProtéines
- 8.9gGras
- 5.2gGlucides
- 1.5gSucres
- 1.0gSel
Instructions
1. Mix potatoes, eggs,
2. relish,
3. onion
4. and celery seed in large bowl.
5. Boil vinegar, sugar, water, margarine and mustard in a small pan.
6. Add flour and milk mixture.
7. Stir continuously until mixture boils
8. again.
9. Remove from heat and pour over potato mixture; stir well.
