Potato Salad
Catégorie: Salad
Ingrédients
- 1/4 c. salad oil
- 2 Tbsp. vinegar
- 1 1/2 tsp. salt
- 1/8 tsp. pepper
- 4 c. cooked potatoes (hot), diced
- 1 c. celery, chopped
- 1 onion, chopped
- 4 eggs, hard-boiled and diced
- 1 c. ripe, pitted olives, sliced
- 1/4 c. dill pickle, chopped
- 1/4 c. pimentos, chopped
- 1/2 c. mayonnaise
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 135kcalCalories
- 8.4gProtéines
- 8.9gGras
- 5.2gGlucides
- 1.5gSucres
- 1.0gSel
Instructions
1. Blend salad oil, vinegar, salt and pepper.
2. Pour over hot potatoes; toss, then let cool.
3. Add celery, onion, eggs, olives, pickles, pimentos and mayonnaise.
4. Toss and refrigerate.
