Name: Pot Pie
Ingredients: 2 c. flour; 1/2 tsp. salt; 1 tsp. baking powder; 2 Tbsp. shortening; 1 egg, beaten; 1/3 c. water; Boiling chicken or beef broth (good with small pieces of meat in broth)

Ingrédients

2 c. flour
1/2 tsp. salt
1 tsp. baking powder
2 Tbsp. shortening
1 egg, beaten
1/3 c. water
Boiling chicken or beef broth (good with small pieces of meat in broth)

Nutrition

Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g

220kcalCalories
6.25gProtéines
13.75gGras
21.25gGlucides
2.0gSucres
2.0gFibres
1.62gSel

Instructions

1. Sift first 3 ingredients together; cut in shortening.

2. Stir water and egg together and add to flour mixture.

3. Roll very thin. Cut into squares and let rest 20 - 30 minutes.

4. Drop into boiling broth.

5. Cover & cook 20 minutes or until tender.

Pot Pie

Ingrédients

Nutrition

Instructions

Plus de Recettes que Vous Pourriez Aimer

Æbleskiver

Alfajores

Biscuits Anzac

Apam balik

Crumble aux Pommes et Myrtilles

Gâteau aux pommes